{"id":75521,"date":"2018-03-06T14:03:27","date_gmt":"2018-03-06T17:03:27","guid":{"rendered":"https:\/\/fabianocage.com.br\/senacse\/restaurantes-do-senac-promovem-sugestoes-do-chef-semana-santa\/"},"modified":"2018-03-06T14:03:27","modified_gmt":"2018-03-06T17:03:27","slug":"restaurantes-do-senac-promovem-sugestoes-do-chef-semana-santa","status":"publish","type":"post","link":"https:\/\/fabianocage.com.br\/senacse\/restaurantes-do-senac-promovem-sugestoes-do-chef-semana-santa\/","title":{"rendered":"Restaurantes do Senac promovem Sugest\u00f5es do Chef Semana Santa"},"content":{"rendered":"<figure id=\"attachment_6516\" aria-describedby=\"caption-attachment-6516\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7531.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6516\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7531-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6516\" class=\"wp-caption-text\">Medalh\u00e3o ao molho de chocolate<\/figcaption><\/figure>\n<figure id=\"attachment_6517\" aria-describedby=\"caption-attachment-6517\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7561.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6517\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7561-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6517\" class=\"wp-caption-text\">Frango \u00e0 kiev<\/figcaption><\/figure>\n<p>Os Restaurantes Escola Senac Bistr\u00f4 e Senac Bistr\u00f4 Cacique Ch\u00e1 promovem, entre 19 e 29 de mar\u00e7o, as Sugest\u00f5es do Chef Semana Santa, com card\u00e1pios especiais e pre\u00e7os diferenciados nos combos formados por prato e sobremesa.<\/p>\n<p>No Senac Bistr\u00f4 as op\u00e7\u00f5es de pratos principais s\u00e3o Peixe grelhado com legumes gratinados e Moqueca de bacalhau com chuchu, e, de sobremesa, Pudim de leite. O valor do combo sai a R$25,90. J\u00e1 no Cacique Ch\u00e1, as sugest\u00f5es do chef Frederico de Souza s\u00e3o Frango a Kiev, Medalh\u00e3o ao molho de chocolate e Ravi\u00f3li de Camar\u00e3o, e, de sobremesa, Travesseiro de Sintra ao jeitinho sergipano. O combo sai ao pre\u00e7o de R$31,90.<\/p>\n<p>O Senac Bistr\u00f4 funciona de segunda a sexta-feira, das 12h \u00e0s 14h, na Avenida Ivo do Prado, 564, bairro S\u00e3o Jos\u00e9. O Cacique Ch\u00e1 \u00e9 situado \u00e0 Pra\u00e7a Ol\u00edmpio Campos, 11, Centro, e est\u00e1 aberto de segunda a s\u00e1bado, das 12h \u00e0s 15h.<\/p>\n<figure id=\"attachment_6519\" aria-describedby=\"caption-attachment-6519\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7605.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6519\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7605-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6519\" class=\"wp-caption-text\">Travesseiro de Sintra ao jeitinho sergipano<\/figcaption><\/figure>\n<figure id=\"attachment_6522\" aria-describedby=\"caption-attachment-6522\" style=\"width: 300px\" class=\"wp-caption alignnone\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7506.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6522\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7506-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6522\" class=\"wp-caption-text\">Pudim de leite<\/figcaption><\/figure>\n<figure id=\"attachment_6518\" aria-describedby=\"caption-attachment-6518\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7573.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6518\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7573-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6518\" class=\"wp-caption-text\">Ravi\u00f3li de camar\u00e3o<\/figcaption><\/figure>\n<figure id=\"attachment_6521\" aria-describedby=\"caption-attachment-6521\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7465.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-6521\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2018\/03\/IMG_7465-300x200.jpg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-6521\" class=\"wp-caption-text\">Moqueca de bacalhau<\/figcaption><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Os Restaurantes Escola Senac Bistr\u00f4 e Senac Bistr\u00f4 Cacique Ch\u00e1 promovem, entre 19 e 29 de mar\u00e7o, as Sugest\u00f5es do Chef Semana Santa, com card\u00e1pios especiais e pre\u00e7os diferenciados nos combos formados por prato e sobremesa. No Senac Bistr\u00f4 as op\u00e7\u00f5es de pratos principais s\u00e3o Peixe grelhado com legumes gratinados e Moqueca de bacalhau com [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":75522,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6896],"tags":[],"class_list":["post-75521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/posts\/75521","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/comments?post=75521"}],"version-history":[{"count":0,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/posts\/75521\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/media\/75522"}],"wp:attachment":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/media?parent=75521"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/categories?post=75521"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/tags?post=75521"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}