{"id":75752,"date":"2019-05-15T14:08:34","date_gmt":"2019-05-15T17:08:34","guid":{"rendered":"https:\/\/fabianocage.com.br\/senacse\/senac-sergipe-participa-de-festival-gastronomico-em-brasilia\/"},"modified":"2019-05-15T14:08:34","modified_gmt":"2019-05-15T17:08:34","slug":"senac-sergipe-participa-de-festival-gastronomico-em-brasilia","status":"publish","type":"post","link":"https:\/\/fabianocage.com.br\/senacse\/senac-sergipe-participa-de-festival-gastronomico-em-brasilia\/","title":{"rendered":"Senac Sergipe participa de Festival Gastron\u00f4mico em Bras\u00edlia"},"content":{"rendered":"<figure id=\"attachment_10209\" aria-describedby=\"caption-attachment-10209\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/WhatsApp-Image-2019-05-14-at-17.35.50.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10209\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/WhatsApp-Image-2019-05-14-at-17.35.50-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-10209\" class=\"wp-caption-text\">La\u00e9rcio Oliveira visita stand de Sergipe<\/figcaption><\/figure>\n<figure id=\"attachment_10207\" aria-describedby=\"caption-attachment-10207\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/WhatsApp-Image-2019-05-14-at-17.37.44.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10207\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/WhatsApp-Image-2019-05-14-at-17.37.44-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-10207\" class=\"wp-caption-text\">Priscila Felizola entre Samuel e o chef Frederico<\/figcaption><\/figure>\n<p>Uma comitiva de Sergipe est\u00e1 em Bras\u00edlia, nos dias 14 e 15 de maio, onde participa do 1\u00ba Festival Gastron\u00f4mico do Nordeste e Esp\u00edrito Santo, organizado pelo Departamento Nacional do Senac. O evento acontece no Senac C\u00e2mara dos Deputados e re\u00fane a for\u00e7a, o tempero e o sabor das culin\u00e1rias nordestina e capixaba. Um roteiro repleto de cores, aromas e cultura.<\/p>\n<p>O Senac Sergipe participa com tr\u00eas pratos: caldinho de macaxeira com charque e queijo coalho, risoto de catado de caranguejo com caju marinado e pralin\u00e9 de castanha de caju, e queijadinha de iai\u00e1 com geleia de mangaba. Todos criados pelo chef Frederico de Souza e sua equipe de cozinheiros que atuam no restaurante-escola Senac Bistr\u00f4 Cacique Ch\u00e1.<\/p>\n<figure id=\"attachment_10213\" aria-describedby=\"caption-attachment-10213\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/60303245_2125444817745873_4591473004684247040_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10213\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/60303245_2125444817745873_4591473004684247040_n-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-10213\" class=\"wp-caption-text\">Caldinho de macaxeira<\/figcaption><\/figure>\n<figure id=\"attachment_10212\" aria-describedby=\"caption-attachment-10212\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/60299779_2125444781079210_1101561534062002176_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10212\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/60299779_2125444781079210_1101561534062002176_n-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-10212\" class=\"wp-caption-text\">Risoto de catado de caranguejo<\/figcaption><\/figure>\n<p>Al\u00e9m de Frederico, a comitiva \u00e9 formada pela diretora regional, Priscila Felizola, pelo diretor-adjunto Marcos Barreto, pelo cozinheiro Samuel Davi, e pelo colaborador Rosevaldo Rodrigues. O presidente do Sistema Fecom\u00e9rcio\/Sesc\/Senac, La\u00e9rcio Oliveira, tamb\u00e9m esteve no evento e visitou o stand de Sergipe, provando os deliciosos pratos deste e de outros regionais.<\/p>\n<figure id=\"attachment_10211\" aria-describedby=\"caption-attachment-10211\" style=\"width: 300px\" class=\"wp-caption alignleft\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/60257791_2125444847745870_1600325877009219584_n.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10211\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/60257791_2125444847745870_1600325877009219584_n-300x300.jpg\" alt=\"\" width=\"300\" height=\"300\" \/><\/a><figcaption id=\"caption-attachment-10211\" class=\"wp-caption-text\">Queijadinha de Iai\u00e1<\/figcaption><\/figure>\n<figure id=\"attachment_10214\" aria-describedby=\"caption-attachment-10214\" style=\"width: 300px\" class=\"wp-caption alignright\"><a href=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/WhatsApp-Image-2019-05-14-at-17.37.42.jpeg\"><img loading=\"lazy\" decoding=\"async\" class=\"size-medium wp-image-10214\" src=\"http:\/\/www.se.senac.br\/wp-content\/uploads\/2019\/05\/WhatsApp-Image-2019-05-14-at-17.37.42-300x200.jpeg\" alt=\"\" width=\"300\" height=\"200\" \/><\/a><figcaption id=\"caption-attachment-10214\" class=\"wp-caption-text\">La\u00e9rcio e Marcos Barreto<\/figcaption><\/figure>\n<p>\u201cO Senac Sergipe, que forma profissionais na \u00e1rea de gastronomia, traz a Bras\u00edlia toda essa riqueza que vem das nossas tradi\u00e7\u00f5es ind\u00edgena, africana e europeia. S\u00e3o temperos de qualidade espetacular e todos que degustarem essas del\u00edcias, sair\u00e3o com uma impress\u00e3o muito positiva do que \u00e9 a rica culin\u00e1ria sergipana e do sabor inigual\u00e1vel da gastronomia nordestina\u201d, avaliou La\u00e9rcio.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Uma comitiva de Sergipe est\u00e1 em Bras\u00edlia, nos dias 14 e 15 de maio, onde participa do 1\u00ba Festival Gastron\u00f4mico do Nordeste e Esp\u00edrito Santo, organizado pelo Departamento Nacional do Senac. O evento acontece no Senac C\u00e2mara dos Deputados e re\u00fane a for\u00e7a, o tempero e o sabor das culin\u00e1rias nordestina e capixaba. Um roteiro [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":75753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[6896],"tags":[],"class_list":["post-75752","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/posts\/75752","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/comments?post=75752"}],"version-history":[{"count":0,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/posts\/75752\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/media\/75753"}],"wp:attachment":[{"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/media?parent=75752"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/categories?post=75752"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/fabianocage.com.br\/senacse\/wp-json\/wp\/v2\/tags?post=75752"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}